wai lana soup recipes

Soup of the Week: Pasta e Fagioli

Pasta e Fagioli has been an Italian favorite for centuries and is the epitome of rustic elegance. A casual one-dish meal that everyone loves, this easy pasta and bean soup has often been a saving grace for last-minute dinners.

Tips/Variations

Vary the herbs, beans, or pasta: Instead of or in addition to basil, feel free to use arugula or Italian parsley. Also, you can use different beans, like romano or borlotti, as well as other pasta shapes, such as orzo or ditalini.

Soup of the Week: Olive Avocado Cream

This 5-minute soup has a rich flavor and a wonderful silken texture that come from a blend of sumptuous olives, ripe avocado, and baby lima beans. Abundant with valuable antioxidants like vitamins A and E, this beauty soup helps moisturize and protect your skin on the deepest levels. By nourishing dry, depleted cells, these nutrients help revive your skin, restore elasticity, and promote a smooth, creamy complexion. Cucumber and lemon are also well known for their innate abilities to promote a radiant glow.

Tips/Variations

Serve with a simple green salad or slices of green apple as a light summer lunch.

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