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Asian Noodle Salad
This is one of my "fast food" recipes—noodles tossed with raw vegetables and a sesame-flavored sauce. The result is a light but satisfying salad that's perfect for a quick lunch.
1⁄2 lbUncooked fettuccini or any flat noodles
1⁄2 cGreen onion, finely sliced
1⁄4 cBrown rice vinegar
1⁄4 cApple cider vinegar
3 Tbsptoasted sesame oil
2 TbspRaw sugar or granulated fructose
1⁄8 tspnBlack pepper
2 cGreen cabbage, shredded
1 cTomato, cubed
- Cook the noodles according to the package directions. Rinse in cold running water and set aside to drain well.
- In a small bowl combine the green onion, vinegars, oil, sugar, salt, and pepper.
- In a large bowl mix the vegetables together. Add the noodles and the vinegar mixture and toss well to combine. Serve immediately or chill until ready to serve.
Nutritional Information Per Serving:
Calories: 131, Fat 7g (63 cal), Carbohydrate 15g (60 cal), Protein 1.9g (8 cal)
Added information: Saturated Fat 0g, Cholesterol 0mg, Sodium 306mg, Dietary Fiber 1.4g