|Cooking time: 30 minutes|
Easy to make, these attractive and unusual tofu balls go well with steamed jasmine rice for a light but elegant meal.
*To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
**Cashew milk: Blend 2 Tbsp. raw cashew pieces with 3/4 cup hot water until smooth. Strain through a fine strainer.
Nutritional Information Per Serving:
Calories: 202, Fat 8.7g (79 cal), Carbohydrate 29.4g (117 cal), Protein 1.4g (6 cal)
Added information: Saturated Fat 0.7g, Cholesterol 1mg, Sodium 132mg, Dietary Fiber 0.9g