|Cooking time: 30 minutes|
Japanese sticky rice, sautéed shiitake mushrooms, and bell peppers make a delicious, healthful filling that gets wrapped in nutritious bok choy leaves for this Asian-inspired side dish. You can eat these rolls as you would sushi.
*If unavailable, use white-stemmed bok choy, removing the tough lower part of the stems.
Nutritional Information Per Serving:
Calories: 149, Fat 2.8g (24 cal), Carbohydrate 27.6g (111 cal), Protein 3.6g (14 cal)
Added information: Saturated Fat 0.2g, Cholesterol 0mg, Sodium 299mg, Dietary Fiber 2.4g