|Cooking time: 30 minutes|
These light cupcakes are a perfect sweet treat for anyone, but children especially love them. They're also quick to prepare and a good source of protein, potassium, and phosphorus due to the addition of fresh cashew milk.
*Cashew milk: Blend 5 Tbsp. raw cashew pieces with 1 1/2 cups hot water until smooth. Strain through a fine strainer.
Nutritional Information Per Serving:
Calories: 225, Fat 8.5g (76 cal), Carbohydrate 35.2g (140 cal), Protein 2.1g (9 cal)
Added information: Saturated Fat 0.9g, Cholesterol 1mg, Sodium 152mg, Dietary Fiber 0.5g