|Cooking time: 30 minutes|
These delicate, creamy pastries are always a favorite, and no one will guess that they're dairy-free! To make sure there's enough for everyone, you may want to double this recipe.
*Cashew milk: Blend 1/4 cup raw cashew pieces with 1 cup hot water until smooth. Strain through a fine strainer.
**To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
Nutritional Information Per Serving:
Calories: 150, Fat 8.3g (74 cal), Carbohydrate 16.2g (64 cal), Protein 2.9g (12 cal)
Added information: Saturated Fat 1.3g, Cholesterol 0mg, Sodium 168mg, Dietary Fiber 1.4g