|Cooking time: 30 minutes|
My daughter has never liked the taste of milk, but she loves this creamy soup with chunks of vegetables and the sweet burst of juicy corn.
Nutritional Information Per Serving:
Calories: 131, Fat 2.4g (21 cal), Carbohydrate 23.9g (96 cal), Protein 3.5g (14 cal)
Added information: Saturated Fat 1.2g, Cholesterol 6mg, Sodium 372mg, Dietary Fiber 2.6g