|Cooking time: 30 minutes|
In this dish inspired by traditional Filipino cuisine, black-eyed peas go especially well with coconut milk and sweet kabucha squash.
*1 cup dried black-eyed peas soaked overnight in plenty of water, then cooked until soft and drained (or 2 cups canned beans, rinsed and drained).
Nutritional Information Per Serving:
Calories: 184, Fat 7.2g (65 cal), Carbohydrate 22.6g (90 cal), Protein 7.2g (29 cal)
Added information: Saturated Fat 4g, Cholesterol 0mg, Sodium 403mg, Dietary Fiber 5.9g