|Cooking time: 30 minutes|
Pineapple and coconut give this cake a tropical flavor, while dried cranberries add sweet bursts of tangy flavor. Cranberries are a good source of vitamins A and C, potassium, and fiber. They also are important in maintaining urinary tract health and contain hippuric acid, which has antibacterial effects, as well as antibiotic ingredients.
Nutritional Information Per Serving:
Calories: 687, Fat 37.3g (336 cal), Carbohydrate 80.3g (321 cal), Protein 7.5g (30 cal)
Added information: Saturated Fat 18.7g, Cholesterol 28mg, Sodium 511mg, Dietary Fiber 4.9 g