|Cooking time: 30 minutes|
Crepes are simple enough to prepare for a family meal and elegant enough to offer guests for a special dinner. These crepes have an especially delicate and unusual flavor due to the addition of macadamia nut milk and roasted macadamia nuts.
*Macadamia nut milk: Blend 1 cup roasted salted macadamia nuts with 2 1/2 cups hot water until smooth. Strain through a fine strainer.
**For a wheat-free batter alternative, use 1/3 cup garbanzo flour and 1/4 cup potato starch instead of the rice and wheat flours.
Nutritional Information Per Serving:
Calories: 492, Fat 36.6g (330 cal), Carbohydrate 28.7g (115 cal), Protein 11.7g (47 cal)
Added information: Saturated Fat 5.2g, Cholesterol 1mg, Sodium 397mg, Dietary Fiber 7.4g