|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
A delicately flavored, not-too-sweet filling inside a delicious tender pastry makes these tarts irresistible—but they're low-fat and dairy-free, so don't worry if you eat an extra one (or two)!
*Almond milk: Blend 1/2 cup raw almonds with 1 1/2 cups hot water until smooth. Strain through a fine strainer. If you use blanched raw almonds, the milk will be slightly whiter in color.
Nutritional Information Per Serving:
Calories: 127, Fat 6.7g (61 cal), Carbohydrate 14.6g (58 cal), Protein 2g (8 cal)
Added information: Saturated Fat 0.6g, Cholesterol 1mg, Sodium 141mg, Dietary Fiber 0.6g