|Prep time: 25 minutes||Cooking time: 30 minutes||Total time: 55 minutes|
Paella is a famous Spanish dish that takes its name from the wide, shallow skillet it's traditionally cooked in. Although there are as many paella recipes as there are chefs, common to most of them is the use of saffron, which imparts its bright yellow color and bittersweet taste. This vegetarian variation includes lots of fresh vegetables and tender chunks of pan-fried tofu.
*Sticky rice is also called sweet or mochi rice and can be found in Asian markets or the Oriental section of some supermarkets.
Nutritional Information Per Serving:
Calories: 211, Fat 4.6g (41 cal), Carbohydrate 35.9g (144 cal), Protein 6.6g (26 cal)
Added information: Saturated Fat 0.6g, Cholesterol 0mg, Sodium 564mg, Dietary Fiber 2.1g