|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
I like to cook the papaya pulp first for this cake because it reduces the fruit water and increases the delicate papaya flavor. The consistency of cooked papaya works well in baking. Papaya is a good source of vitamins A, B, and C. It also tones the stomach and cleanses the blood.
*To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
Nutritional Information Per Serving:
Calories: 174, Fat 7.4g (68 cal), Carbohydrate 24.3g (97 cal), Protein 2.1g (9 cal)
Added information: Saturated Fat 0.7g, Cholesterol 0mg, Sodium 96mg, Dietary Fiber 1.9g