|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
Roasting vegetables really seems to concentrate and enhance their natural flavors. Red bell peppers, tomatoes, and onions always seem to taste much sweeter when roasted, the flavor of mushrooms seems much deeper, and zucchini, which can often be somewhat tasteless, seems to have a richer flavor than usual. Try varying the vegetables in this pie according to what's fresh and abundant, and try adding other ingredients such as olives and artichoke hearts if you like. If you're pressed for time, you can prepare the pie crust and cream filling ahead of time and store in sealed containers in the refrigerator.
Option: Try other toppings such as artichoke hearts, olives, yellow tomatoes, etc. Also, you can make the filling and the crust ahead of time. Keep refrigerated until ready to use.
Nutritional Information Per Serving:
Calories: 200, Fat 8.4g (74 cal), Carbohydrate 25.2g (101 cal), Protein 6.2g (25 cal)
Added information: Saturated Fat 1.1g, Cholesterol 0mg, Sodium 319mg, Dietary Fiber 3.4g