|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
This delicious version of scalloped potatoes features fresh almond milk and olive oil instead of the usual milk and cheese. It is easy to digest, dairy-free, and low in saturated fat.
*Almond milk: Blend 1 cup raw almonds with 2 1/2 cups hot water until smooth. Strain through a fine strainer. If you use blanched raw almonds, the milk will be slightly whiter in color.
Nutritional Information Per Serving:
Calories: 297, Fat 18g (162 cal), Carbohydrate 25.9g (104 cal), Protein 7.8g (31 cal)
Added information: Saturated Fat 1.8g, Cholesterol 0mg, Sodium 303mg, Dietary Fiber 3.6g