|Prep time: 20 minutes||Cooking time: 30 minutes||Total time: 50 minutes|
These tofu-and-beet-filled crepes are made from mashed potatoes, making them a good choice if you can’t tolerate wheat or grains. Beets are a good source of iron, fiber, potassium, and beta-carotene, which is converted to vitamin A in the body.
*To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
Nutritional Information Per Serving:
Calories: 366, Fat 12g (108 cal), Carbohydrate 46.1g (184 cal), Protein 18.5g (74 cal)
Added information: Saturated Fat 1.7g, Cholesterol 2mg, Sodium 673mg, Dietary Fiber 6g