|Prep time: 1 hour||Cooking time: 30 minutes||Total time: 1 1⁄2 hours|
These tofu-and-beet-filled crepes are made from mashed potatoes, making them a good choice if you can’t tolerate wheat or grains. Beets are a good source of iron, fiber, potassium, and beta-carotene, which is converted to vitamin A in the body.
*To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
Nutritional Information Per Serving:
Calories: 430, Fat 10.2g (92 cal), Carbohydrate 79.4g (318 cal), Protein 5.1g (20 cal)
Added information: Saturated Fat 1.1g, Cholesterol 0mg, Sodium 979mg, Dietary Fiber 7.2g