|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
Crispy tempura vegetables are always irresistible, especially when coated in a light garbanzo flour batter. Try my version of this classic favorite.
*To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
Note: For an Indian variation, add 1/2 tsp. ground cumin, 1/4 tsp. ground coriander, and 1/4 tsp. red chili flakes to the batter.
Nutritional Information Per Serving:
Calories: 277, Fat 14.1g (127 cal), Carbohydrate 34.3g (137 cal), Protein 3.2g (13 cal)
Added information: Saturated Fat 0.8g, Cholesterol 0mg, Sodium 630mg, Dietary Fiber 2.8g