|Cooking time: 30 minutes|
In this flavorful dish, the tofu and potatoes are deep-fried before adding them to a smooth, rich tomato sauce. Deep-frying seals their edges, allowing them to keep their shape and texture and enhancing their flavors. Try serving with fluffy rice, or for a lighter meal, serve with a crisp green salad and your favorite bread.
*Place raw wheat germ in a skillet and toast over medium-low heat until lightly browned, stirring constantly.
Nutritional Information Per Serving:
Calories: 403, Fat 22.7g (205 cal), Carbohydrate 32.1g (128 cal), Protein 17.5g (70 cal)
Added information: Saturated Fat 2.1g, Cholesterol 0mg, Sodium 501mg, Dietary Fiber 5.8g