|Cooking time: 30 minutes|
High-protein split mung bean is the lightest and most easily digested dried bean. Serve with basmati rice or chapatis and your favorite vegetable dish.
Nutritional Information Per Serving:
Calories: 229, Fat 4.4g (38 cal), Carbohydrate 34.9g (139 cal), Protein 12.9g (52 cal)
Added information: Saturated Fat 0.7g, Cholesterol 0mg, Sodium 453mg, Dietary Fiber 8.9g