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DELICIOUS & NUTRITIOUS
100% NATURAL
Made from nutrient-rich cassava, these gluten-free chips contain 30% less fat than regular potato chips. With an unforgettable crunch and an abundance of tempting flavors, Wai Lana Chips are a uniquely delicious, all-natural snack.
Free From:
Available in 1 oz (28g) & 3 oz (85 g)
Ingredients: Cassava (Yucca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Dextrose (Made from Tapioca), Sodium Acetates, Citric Acid, Plant Fiber, Rice Flour, Spices, Hydrolyzed Corn Protein, Paprika, Rosemary Extract.
| Nutritional Facts Serving Size: 1 oz (28 g) Servings Per Container: 3 Amount Per Serving Approx. 24 Chips Calories 128 Calories from Fat 52 |
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% Daily Value* |
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Total Fat 6 g |
9% |
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Saturated Fat 2 g |
11% |
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Trans Fat 0 g |
0% |
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Cholesterol 1 mg |
0% |
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Sodium 213 mg |
9% |
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Total Carbohydrate 19 g |
6% |
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Dietary Fiber 1.5 g |
6% |
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Sugars 4 g |
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Protein 0.4 g |
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Not a significant source of vitamin A, vitamin C, calcium, or iron. |
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*Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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