Anna Montage, Health and Wellness Editor
What to Eat and What Not to Eat
If you’ve ever taken a ride on the roller coaster of yo-yo dieting, you know it’s not much fun. On the other hand, neither is watching the pounds gradually creep
on over time. That’s why we’re writing this special three-part
series on yoga weight loss tips—to help you finally reach and maintain a healthy
weight and lifestyle over the long term.
In this month’s article, we’re going to focus on tips for choosing
the best foods to eat (and those to avoid) to help you reach an optimum balance
of taste and nutrition in your efforts to look good, feel good, and enjoy excellent
health.
Remember
that your desire to eat is your friend, not your enemy! Fill your body
up with nourishing, delicious foods like fresh fruits, steamed, sautéed,
and stir-fried veggies, legumes, wholesome grains, enticing salads loaded
with hearty nutrition, simply sweet smoothies, etc. It’s
so easy when we’re trying to lose weight to get caught up in the
cycle of wanting something we know we shouldn’t eat it,
and then we think about eating it so much that eventually we give in, feel
guilty about it, etc. The only way to get rid of the junk is by
piling on the good stuff. Luckily, when you’re eating delicious
healthy food, you really can “pile” it on without piling on the pounds!
You’ll be amazed at the quantity of healthy food you can eat and
still lose weight or remain slim.
Remember
that if you are overweight, your metabolism is probably already out of
balance and may need some time to adjust. While it’s a good
idea to roughly monitor your calorie intake (especially in the beginning,
as you adjust to a new style of eating), don’t worry as much about
the quantity of food you eat—rather, focus on the quality.
If you are overweight, it’s likely that your body is actually deficient
in real nutrition, which makes it difficult for your cells to break
down and metabolize unwanted fat. That’s why it’s so important
to pile on the fruits and vegetables! By giving your body excellent
nutrition and learning to tune in to your actual nutritional (and taste!)
needs, your body will begin to heal on a deeper level. This will make it
much easier for you to lose weight and maintain that loss over the long
run.
Try
to make every snack, meal, etc., balanced. Think grain, vegetarian protein,
and fresh veggies as the ever-perfect combination. Fruit is perfect by
itself or combined with a little bit of fat or protein, such as cottage
cheese or peanut butter. Nourishing grains plus protein-rich foods
such as dairy products, tofu, hummus, etc., combined with fresh vegetables
make a perfect snack or meal in minutes and this combination will always
leave you energized and satisfied. Just don’t neglect to throw some
veggies on there! Vegetables don’t add many calories but they add
tons of antioxidants, nutrients, enzymes, and taste! Having the
variety of tastes found in fresh fruits and vegetables will truly satisfy
your body’s cravings and make it much, much easier for you to lose
weight.
Surprise!
No—don’t try to follow a very low-fat diet! Fat—in moderation—is
an important part of a healthy diet; it also makes food taste good and
it helps you to feel full. What’s extremely important is
the type of fat you eat. Hydrogenated and partially hydrogenated
fats are obvious ones to avoid. Focus on the good fats found in
avocados, nuts and seeds (in moderation), extra virgin olive oil, ghee
(clarified butter), and vegetable oils to a lesser degree. Occasional
use of butter is fine.
Ouch!
Well, here’s the hard one—especially for us Americans! Try to avoid
too much sweet taste in your diet, even artificial sweeteners such as Aspartame. (One
study I came across found that drinking diet sodas caused people to consume extra calories
by the end of the day!) According to the ancient science of Ayurveda, we
require a balance of different tastes in our diet, including bitter
(greens), pungent (garlic), astringent (lemon), etc. Having an overabundance
of sweet-tasting foods really tends to stimulate the desire to overeat
and also tends to cause excess weight gain. The good news is once
you “rehabilitate” your taste buds, you really will become averse to eating
too many sweet things! In America, almost everything is
sweet—even the bread we eat is loaded with sweetener. (Remember, high-fructose
corn syrup is just as refined as white sugar!) A little bit of sweet is
fine, especially if it is a healthy sweetener, such as honey, maple syrup,
or sucanat. Of course, the best sweet thing to eat is fresh fruit! Check
out Wai
Lana’s Favorite Juices for ideas on mouthwatering smoothies,
fruit juices, and desserts.
Stay tuned for next month’s article on specific yoga weight loss recipes
and meal ideas …
|