Try this nutritious, delicious, and low calorie applesauce.
Yoga, Meditation, Healthy Recipes & Natural Lifestyle Tips
All the goodness of Yogi Chips™ with a delicious Swiss cheese flavor.
Our Yogi Chips™ are a great option for deliciously wholesome, all-natural snack. They are free from GMOs, trans fats, cholesterol, artificial flavors, and preservatives. And they taste great too!
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- Cooked in sunflower oil
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Nutrition that’s delicious!
Ingredients: Cassava (Yucca Chips), Tapioca Flour, Sunflower Oil, Sesame Seeds, Shallot Leaf, Cane Sugar, Milk Solids, Maltodextrin, Sea Salt, Plant Fiber, Onion Powder, Yeast Extract, Vegetarian Cheese, Natural Acidity Regulator, Natural Colors.
This soup is subtle, soft, and slightly nutty. It is an excellent showcase for roasted celeriac and parsnip, which are both perfect for low fat, creamy soups.
Some yoga poses are easy for us; we like doing them and practice them regularly. At that point when the pose becomes easy for you, it’s time to find another pose!
Let’s say you learned a new pose yesterday that was quite hard for you. When it comes time to do it today, you’re reluctant. You know how stiff you were in that pose, how little movement you got, and it felt uncomfortable. So you’re inclined to skip that one. Those are just the poses that your body needs.
If you persevere to learn a new pose, you’ll go through different stages. The first stage of reluctance usually lasts about a month. But as your body loosens up, you’ll move into the second stage. The pose becomes tolerable and your body and mind no longer resist so much. This stage may last another six weeks or so, getting better and better. Finally, you’ll get to stage three; the pose will be quite pleasant and enjoyable.
Try to imagine it. While I’m not advocating pushing too hard, sometimes just imagining you can go further into a pose will get you there. It gives you the will to try just a little harder.”
Relax as you practice. Don’t stress about how stiff you are; just watch your breath; notice how it affects your body, and let it help you open and release into the pose.
So next time you’re doing a pose you find difficult, instead of doing it halfheartedly, thinking “I can’t do this pose,” remember these tips. And be careful to follow all the safety guidelines, especially the most important principle which is to listen carefully to your body and never push your body beyond its limits.
With autumn at our doorsteps, Wai Lana would like to share this gentle, delicious juice with everyone.
Wai Lana, host of the long-running PBS series Wai Lana Yoga, shares tips on how to stay healthy naturally.
Getting sick is never fun. It not only makes us feel tired, achy, and sore, but also keeps us from doing the things we love. I have always felt that good habits are the foundation to good health. And, over the years, I’ve noticed that by practicing a yoga diet and lifestyle, I have far more energy and get sick less often.
Here are a few simple, effective ways to help keep yourself and your loved ones from getting sick:
Go to bed early
One of the most important things you can do to curb illness is to get enough rest. Studies show that cells regenerate themselves while we sleep. And although burning the candle at both ends is sometimes unavoidable, it can also weaken the immune system, making you more vulnerable to the latest bug going around school or the office. A busy schedule, heavy exercise, and even changes in the weather can sap our energy. That’s why it’s important to take care of ourselves and monitor how much sleep we’re getting. At the end of a tiring day, I like to get to bed an hour or two earlier. I find that a little extra sleep helps me feel relaxed, recharged, and more prepared for the next day.
Choose snacks wisely
The food we eat is the fuel our bodies need to function properly—down to the very last cell. So if our meals and snacks are nourishing, vital, and health-giving, our immune systems will grow strong and less prone to harmful bacteria, viruses, and disease. So skip the junky snack aisles next time you go grocery shopping. Opt for foods that make your body feel good, like fresh fruits, wholegrain breads, nut butters, and veggies and dip (a vegetarian egg-free mayonnaise mixed with a little mustard, honey, lemon juice, and salt makes a tasty, all-purpose vegetable dip).
Supplement your diet
When you consider that many of the foods sold in grocery stores today are over-processed, transported for long periods of time, and sprayed with chemicals and pesticides, it’s no surprise that many of them lack the vital nutrients we need to stay strong and resilient to infection. Drinking goji juice is one of my favorite ways to supplement my diet naturally with vitamins B, C, and E as well as beta-carotene. I often recommend drinking the juice from this ancient Chinese berry as a natural way to improve overall health, including eyesight and liver and kidney function. I am delighted to be able to add a pure goji juice to my line of supplements that contains no artificial flavors, colors, or sweeteners. Made from fresh berries—not reconstituted or powdered—goji juice tastes delicious and contains naturally-occurring essential fatty acids such as omega-6 and linoleic acid, which also help to regulate hormones.
Try this week’s recipe from Wai Lana’s Favorite Recipes.
Try Wai Lana’s Pineapple Carrot Muffins:
Enjoy this quick and easy soup from Wai Lana:
Make you and your family a wonderful, healthy snack with Wai Lana’s Recipe of the week.