Search
Close this search box.
Search
Close this search box.

Soup of the Week: Tuscan Orzo Soup

Whole cloves of mellowed oven-roasted garlic infuse a sumptuous broth filled with tender vegetables, white beans, and orzo pasta. Topped with peppery arugula, toasted hazelnuts, and shaved Asiago, this beautiful, elegant soup is perfect for entertaining.

Tuscan-Orzo-Soup
Scroll to Top