Spicy and flavorful, this versatile soup can be made with different vegetables, depending on what’s available. I originally made it with green papaya, which grows right in our backyard in Hawaii. When I venture into colder climates, however, green papaya is not always a common find, so I’ll use potato or even Jerusalem artichoke instead. Enzyme-rich green papaya is simply unripe regular papaya. It has a mild and pleasant peppery flavor. If you find it in Chinatown, give it a try.
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Soup of the Week: Jade Curry
About Wai Lana
For over 25 years, Wai Lana has been sharing the gift of yoga through her worldwide TV shows entitled "Wai Lana Yoga". Wai Lana is now one of the leading brands of yoga, fitness & natural lifestyle products. Read More