A classic Indian recipe, Sweet Rice goes down as one of my all-time favorite desserts. My friend’s daughter Sam will have it only in a drinking cup, claiming, “A spoon just slows me down.” There’s nothing really comparable to Sweet Rice in Western cooking, so I encourage you to try it—you won’t be disappointed.
Everyone loves this soup. Chipotle peppers impart a deep, smoky flavor and some heat, while creamy corn and luscious cheddar provide a rich, full foundation that’s truly irresistible.
If you are looking for the ultimate cupcake, look no further. These cupcakes are sublime. They have a silky caramel center inside a moist cupcake and are topped with a salted caramel buttercream frosting. When making these, it is important to make the caramel filling first so that it has time to cool while the cupcakes are baking.
This isn't just any old pumpkin pie recipe! With a rich and creamy filling packed into a deep-dish pie crust, this ginger-spiced pie will surely bring smiles to everyone's face. Once baked, a simple but elegant gourmet dish revealed.