Salads

Summer BBQs are aplenty this time of year and one of my favorite dishes to bring to get-togethers is this unique, protein-packed cole slaw. The added chickpeas, or garbanzo beans, are a protein powerhouse and really compliment the creaminess inherent in a good cole slaw. 

I have lightened up this dressing by using more yogurt and less mayonnaise. 

This salad takes some time to prepare, but once assembled, the combination of fresh greens and sprouts mixed with oven-roasted beets, crunchy candied pecans, soft goat cheese, and a sprinkling of pomegranate will surely delight everyone’s taste buds.

Topped with a tangy almond dressing, this healthy green salad is as delicious as it is satisfying.