This salad takes some time to prepare, but once assembled, the combination of fresh greens and sprouts mixed with oven-roasted beets, crunchy candied pecans, soft goat cheese, and a sprinkling of pomegranate will surely delight everyone’s taste buds.
Summer BBQs are aplenty this time of year and one of my favorite dishes to bring to get-togethers is this unique, protein-packed cole slaw. The added chickpeas, or garbanzo beans, are a protein powerhouse and really compliment the creaminess inherent in a good cole slaw.
I have lightened up this dressing by using more yogurt and less mayonnaise.
Topped with a tangy almond dressing, this healthy green salad is as delicious as it is satisfying.
