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Mellow Potato Curry

Beautifully textured and laced with subtle curry spices like cumin, mustard, and cilantro, this mellow and delicious soup is a silken delight for the palate. Though elegant and great for entertaining, it’s also agreeable family fare—especially with crispy vegetable samosas and basmati rice.

Warm Apple Harvest

While shooting my show in New Zealand one fall, we became good friends with the neighbors, who had a small but plentiful orchard of sweet-tart macintosh apples. We came up with all kinds of neat ways to use them, including this cozy soup that everyone on the crew just loved. It tastes even better with vanilla ice cream.

Laotian Curry

When you’re short on energy, this easy one-pot wonder yields a big pot with minimum effort. Fans of Southeast Asian cooking will love the rich coconutty broth and tender cauliflower and eggplant.

Tex-Mex Cauliflower Soup

This rustic Southwestern vegetable soup is easy to throw together for casual everyday fare. It becomes more flavorful the longer it simmers, but since the vegetables begin to lose their form and texture, I don’t like to cook it too long, preferring the cauliflower florets whole and tender.

Mighty Mushroom Barley Soup

Everything you need for a wintertime pick-me-up is right here in this tasty, nourishing soup. Barley strengthens the blood and digestive system, while rosemary improves circulation and helps you feel calm, clear-headed, and alert. Protein-rich mushrooms absorb toxins and escort them out of the body.

Cream of Summer Harvest

This delicious healing soup is filled with aromatic delights like fennel, tarragon, asparagus, and parsley to help detoxify and fortify your body. Raw almonds create a creamy, dairy-free foundation for antioxidant-packed foods that fight disease by destroying or removing cancer-causing free radicals. Blend half the soup if you prefer a thicker consistency.

Fabulous French Onion

A few years ago, my family and I tried this soup when having dinner at our friend Nadia’s house. She used pepper jack instead of gruyère cheese, as well as sweet vidalia onion and pear. It was rated a 10 by everyone at the table—and an 11 by my son. You’ll have to try it yourself to find out why it could perhaps be the best French Onion recipe on the planet.


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